If you’re anything like me, you’re alway looking for an excuse to eat Cadbury eggs! They’re a childhood favorite of mine and always bring back so many fun memories!
Since discovering this recipe, I’ve been making them every year around Easter and they always hit the spot. They’re high protein, yummy goodness in a ball!
Ingredients:
2 cups quick oats
3 scoops vanilla protein ( I like the ‘Just Ingredients’ best for flavor and clean protein”
1 cup peanut or almond butter
1/2 cup honey
1/4 cup milk of choice
1/2 cup crushed Cadbury eggs
Instructions:
Mix everything together in a bowl and shape into balls. Keep chilled.