I’ve tried so many different healthy chocolate chip recipes, and this one is my favorite one so far! The tiger nut flour is the game changer for this recipe.
Here’s to guilt-free sweet snacking for my fellow sweet tooth ladies!
Ingredient:
1 cup tiger nut flour
1/4 cup coconut oil
1/4 cup maple syrup
1 egg
1/2 tsp. vanilla
1/4 tsp. baking soda
Pinch of salt
1/3 cup lilies chocolate chips
Instructions:
Turn oven to 350 degrees.
Mix all ingredients together and let chill for an hour.
Shape in balls and place on ungreased pan.
Bake for about 10 min.
Enjoy!